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A changing climate forces geographers to reduce the area of the Arctic sea ice on world maps
from our magazines
Your tech gadgets rely on special metals to work— and they’re getting harder and harder to find
Scientists know how to make food taste great. But all this yumminess might be bad for our health.
Why are young athletes being recruited by colleges before they even start high school?
Black bears at a California national park are losing their taste for human food
Action magazine interviews teen Kristopher Beall about his 100-pound weight loss.
Learn what stresses teens out and how they deal with the pressure.
Learn about the history of Korea and its division into separate countries with The New York Times Upfront.
Math magazine explains how to find unit rates using ratios and diagrams.
How does your body keep itself cool in the summer heat? Find out with Science World.